1/2 cup onion, chopped
1/4 cup fresh cilantro, diced
1 garlic clove
1 teaspoon olive oil
1-2 Serrano Chilies*, seeded & diced
1 lime, juiced
Salt & Black Pepper
*The Serrano Chile is notably hotter than a Jalapeno. For a mild Pico, use a Jalapeno pepper instead.
**You can also add fresh diced avocado. Add the avocado last and cover with lime juice to prevent browning.
Combine all of the ingredients listed above in a large mixing bowl. Refrigerate for at least 30 minutes prior to serving...
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